Give someone you love a taste of home.
The Sister’s Love Gift Card lets them choose their favourites from our Maharashtrian and Malvani food collection. A thoughtful gift for birthdays, celebrations, thank-yous, or simply sending a little love - one delicious bite at a time.

A vibrant coastal curry base crafted with onions, tomatoes, freshly grated coconut, garlic, ginger, kokum, dried red chillies, coriander seeds, cumin, and curry leaves. Add your preferred fish to create a tangy, aromatic, deeply flavorful Malvani curry with authentic Konkan character.

A versatile Maharashtrian curry base made with onions, dry coconut, ginger-garlic, coriander, cumin, red chilli, Kashmiri chilli and traditional Malvani masala. Rich, aromatic, and warmly spiced, it makes preparing an authentic coastal curry with vegetables or your chosen protein wonderfully convenient.

A comforting everyday dal made with toor dal, onions, tomatoes, garlic, and traditional Malvani spices. Tempered with cumin, mustard seeds, turmeric, curry leaves, and coriander, it is warm, nourishing, and full of familiar homestyle flavor.

A bold vegetable curry featuring cauliflower, carrots, green beans, peas, capsicum, tomatoes, fresh coconut, and cashews. Ginger-garlic, dried red chillies, cumin, coriander, cinnamon, cloves, black pepper, and kasuri methi create a robust, aromatic gravy with unmistakable Kolhapuri character.

A traditional Maharashtrian preparation featuring tender colocasia leaves cooked with peanuts, chana dal, garlic, tamarind, and jaggery. Malvani spices, cumin, mustard, and coriander create a beautifully balanced dish with savory, tangy, gently sweet, and nutty flavors.

A nourishing South Indian lentil stew made with toor dal, pumpkin, drumstick, tomatoes, brinjal, onions, carrots, and tamarind. Sambhar masala, dried red chillies, mustard seeds, turmeric, and a touch of jaggery create its signature savory, tangy, and gently sweet flavor.

A hearty Maharashtrian favorite made with whole brown lentils, slow-cooked with onions, tomatoes, dry coconut, cumin, coriander, and a warming blend of Malvani and garam masala. Finished with fresh coriander, this comforting dish is rich, earthy, gently spiced, and full of homestyle flavor.

A deeply roasted Maharashtrian gravy base prepared with onions, dry coconut, garlic, ginger, Kala Masala, cumin, coriander, chilli, and garam masala. Bold, earthy, and aromatic, it is designed to pair with your preferred vegetables or protein for a rich homestyle curry.

A wholesome Maharashtrian curry made with protein-rich black chickpeas, onions, tomatoes, dry coconut, and ginger-garlic. Malvani and Agri masalas, Kashmiri chilli, cumin, coriander, mustard, and curry leaves give it a hearty texture and deeply satisfying coastal flavor.

A rich and comforting curry made with cashews, onions, tomatoes, dry coconut, and ginger-garlic. Malvani masala, Kashmiri chilli, cumin, coriander, and garam masala create a creamy, nutty, gently spiced gravy perfect for pairing with rice, chapati, or bhakri.

A comforting homestyle potato bhaji prepared with garlic, ginger, green chillies, cumin, mustard seeds, turmeric, curry leaves, and fresh coriander. Simple, aromatic, and gently spiced, it is a versatile Maharashtrian favorite that pairs beautifully with poori, chapati, or dal-rice.

A distinctive Maharashtrian dry bhaji made with tender jackfruit, onions, freshly grated coconut, garlic, and Malvani masala. Cumin, coriander, garam masala, mustard, and turmeric create a savory, aromatic dish with a satisfying texture and authentic coastal character.

A traditional preparation featuring banana blossoms and kala vatana - Maharashtrian black peas - cooked with onions, fresh coconut, garlic, and Malvani masala. Cumin, coriander, mustard, turmeric, and garam masala give this nutritious bhaji a wonderfully earthy, nutty, and authentic flavor.

An aromatic vegetarian biryani combining basmati rice and tender jackfruit with onions, tomatoes, ginger-garlic, curd, ghee, and fried onions. Layered with Malvani spices, cloves, cardamom, cinnamon, star anise, bay leaves, and fresh coriander, every bite is fragrant, flavorful, and festive.

Fluffy basmati rice delicately seasoned with fragrant cumin seeds and a touch of salt. Light, aromatic, and beautifully simple, it makes the perfect accompaniment to dal, curries, gravies, and your favorite Maharashtrian meals.

A refreshing Konkan specialty made with creamy coconut milk and tangy kokum extract, delicately flavored with garlic, ginger, green chilli, cumin, coriander, and a touch of beetroot. Cooling, creamy, and lightly spiced, it is the perfect companion to a hearty coastal meal.

A beloved Maharashtrian summer classic made with rich Devgad Alphonso mango pulp and just the right touch of sugar. Smooth, fragrant, naturally fruity, and wonderfully indulgent, it brings the unmistakable taste of ripe Alphonso mangoes to your table anytime.

A classic Maharashtrian snack made with fresh coriander leaves, gram flour, rice flour, peanuts, sesame seeds, and ginger-garlic. Flavored with Malvani masala, cumin, ajwain, and turmeric, each piece becomes deliciously crisp outside, tender inside, and wonderfully aromatic.

An iconic Maharashtrian favorite made with sprouted matki, onions, tomatoes, dry coconut, ginger-garlic, and aromatic kanda-lasun and Malvani masalas. Cumin, coriander, chilli, mustard, and garam masala create its signature bold, spicy, deeply satisfying flavor.

A beloved fasting-day favorite made with soft tapioca pearls, potatoes, roasted peanuts, green chillies and cumin seeds. Lightly seasoned and naturally satisfying, it offers a delightful combination of soft, fluffy, nutty and gently spiced textures.

A light and comforting Maharashtrian breakfast made with flattened rice, potatoes, onions, peanuts, and green chillies. Seasoned with cumin, mustard seeds, turmeric, curry leaves, and fresh coriander, it is soft, savory, gently nutty, and full of familiar homestyle goodness.