An iconic Maharashtrian favorite made with sprouted matki, onions, tomatoes, dry coconut, ginger-garlic, and aromatic kanda-lasun and Malvani masalas. Cumin, coriander, chilli, mustard, and garam masala create its signature bold, spicy, deeply satisfying flavor.

A classic Maharashtrian snack made with fresh coriander leaves, gram flour, rice flour, peanuts, sesame seeds, and ginger-garlic. Flavored with Malvani masala, cumin, ajwain, and turmeric, each piece becomes deliciously crisp outside, tender inside, and wonderfully aromatic.

A beloved fasting-day favorite made with soft tapioca pearls, potatoes, roasted peanuts, green chillies and cumin seeds. Lightly seasoned and naturally satisfying, it offers a delightful combination of soft, fluffy, nutty and gently spiced textures.

A light and comforting Maharashtrian breakfast made with flattened rice, potatoes, onions, peanuts, and green chillies. Seasoned with cumin, mustard seeds, turmeric, curry leaves, and fresh coriander, it is soft, savory, gently nutty, and full of familiar homestyle goodness.