An aromatic vegetarian biryani combining basmati rice and tender jackfruit with onions, tomatoes, ginger-garlic, curd, ghee, and fried onions. Layered with Malvani spices, cloves, cardamom, cinnamon, star anise, bay leaves, and fresh coriander, every bite is fragrant, flavorful, and festive.

Fluffy basmati rice delicately seasoned with fragrant cumin seeds and a touch of salt. Light, aromatic, and beautifully simple, it makes the perfect accompaniment to dal, curries, gravies, and your favorite Maharashtrian meals.