A vibrant coastal curry base crafted with onions, tomatoes, freshly grated coconut, garlic, ginger, kokum, dried red chillies, coriander seeds, cumin, and curry leaves. Add your preferred fish to create a tangy, aromatic, deeply flavorful Malvani curry with authentic Konkan character.

A versatile Maharashtrian curry base made with onions, dry coconut, ginger-garlic, coriander, cumin, red chilli, Kashmiri chilli and traditional Malvani masala. Rich, aromatic, and warmly spiced, it makes preparing an authentic coastal curry with vegetables or your chosen protein wonderfully convenient.

A comforting everyday dal made with toor dal, onions, tomatoes, garlic, and traditional Malvani spices. Tempered with cumin, mustard seeds, turmeric, curry leaves, and coriander, it is warm, nourishing, and full of familiar homestyle flavor.

A bold vegetable curry featuring cauliflower, carrots, green beans, peas, capsicum, tomatoes, fresh coconut, and cashews. Ginger-garlic, dried red chillies, cumin, coriander, cinnamon, cloves, black pepper, and kasuri methi create a robust, aromatic gravy with unmistakable Kolhapuri character.

A traditional Maharashtrian preparation featuring tender colocasia leaves cooked with peanuts, chana dal, garlic, tamarind, and jaggery. Malvani spices, cumin, mustard, and coriander create a beautifully balanced dish with savory, tangy, gently sweet, and nutty flavors.

A nourishing South Indian lentil stew made with toor dal, pumpkin, drumstick, tomatoes, brinjal, onions, carrots, and tamarind. Sambhar masala, dried red chillies, mustard seeds, turmeric, and a touch of jaggery create its signature savory, tangy, and gently sweet flavor.

A hearty Maharashtrian favorite made with whole brown lentils, slow-cooked with onions, tomatoes, dry coconut, cumin, coriander, and a warming blend of Malvani and garam masala. Finished with fresh coriander, this comforting dish is rich, earthy, gently spiced, and full of homestyle flavor.

A deeply roasted Maharashtrian gravy base prepared with onions, dry coconut, garlic, ginger, Kala Masala, cumin, coriander, chilli, and garam masala. Bold, earthy, and aromatic, it is designed to pair with your preferred vegetables or protein for a rich homestyle curry.

A wholesome Maharashtrian curry made with protein-rich black chickpeas, onions, tomatoes, dry coconut, and ginger-garlic. Malvani and Agri masalas, Kashmiri chilli, cumin, coriander, mustard, and curry leaves give it a hearty texture and deeply satisfying coastal flavor.

A rich and comforting curry made with cashews, onions, tomatoes, dry coconut, and ginger-garlic. Malvani masala, Kashmiri chilli, cumin, coriander, and garam masala create a creamy, nutty, gently spiced gravy perfect for pairing with rice, chapati, or bhakri.