A hearty Maharashtrian favorite made with whole brown lentils, slow-cooked with onions, tomatoes, dry coconut, cumin, coriander, and a warming blend of Malvani and garam masala. Finished with fresh coriander, this comforting dish is rich, earthy, gently spiced, and full of homestyle flavor.
A hearty Maharashtrian favorite made with whole brown lentils, slow-cooked with onions, tomatoes, dry coconut, cumin, coriander, and a warming blend of Malvani and garam masala. Finished with fresh coriander, this comforting dish is rich, earthy, gently spiced, and full of homestyle flavor.