A refreshing Konkan specialty made with creamy coconut milk and tangy kokum extract, delicately flavored with garlic, ginger, green chilli, cumin, coriander, and a touch of beetroot. Cooling, creamy, and lightly spiced, it is the perfect companion to a hearty coastal meal.
A refreshing Konkan specialty made with creamy coconut milk and tangy kokum extract, delicately flavored with garlic, ginger, green chilli, cumin, coriander, and a touch of beetroot. Cooling, creamy, and lightly spiced, it is the perfect companion to a hearty coastal meal.
